BEST SWISS FINE CHOCOLATE SINCE 1908
Chocolat 10 Geschenk Packung 5er
Variante Banderole: Original without special banderole
Gift set - Couverture Grand Cru, incl. QR-Code to the Aroma world brochure. Assorted white, milk, dark chocolate couverture 5 x 10g Assorted white, milk and dark chocolate couverture Grand Cru. It may contain the following raw materials: sugar, cocoa kernel, cocoa butter, whole milk powder, partially skimmed milk powder, skimmed milk powder, cream powder, butter fat, whey powder, malt dextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract. Allergens: May contain traces of hazelnuts and almonds.

Content: 0.24 Kilo (CHF 33.33* / 1 Kilo)

CHF 8.00*
Veginoh - Herbst 1924
Baking sugar mass - Vegan Spread (4 x 28.3g)“Herbst 1924,” the recipe for the vegan spread, is celebrating its 100th anniversary.Vegan, bake-stable, tastes similar to honey.Our company founder, Max Josef Felchlin, began trading honey in 1908.In doing so, he laid the foundation for our company.The product “Herbst 1924” is still in the Felchlin range after 100 years.Used as baking sugar mass, for making gingerbread or as a vegan spread.Declaration: Sugar, water, herbal extract, acidifier (E334: tartaric acid), caramelNutritional information per 100g (calculated)Energy 307 kcal / 1305 kJ Fat 0.0g of which saturated fatty acids 0.0 g Carbohydrates 76.8g of which sugar 76.7 g of which added sugar 76.7 g Fiber 0.0 gProtein 0.0 gSalt 0.0 g

Content: 0.113 Kilo (CHF 84.07* / 1 Kilo)

CHF 9.50*
Maracaibo Criolait 38%
Variante Banderole: Original without special banderole
Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 26.00* / 1 Kilo)

CHF 13.00*
Chocolat10 assortiert WMD GP 24er
Variante Banderole: Original without special banderole
Tasting set - Couverture Grand Cru, incl. QR-Code to the Aroma world brochure. Assorted white, milk, dark chocolate couverture 24 x 10g Assorted white, milk and dark chocolate couverture Grand Cru. It may contain the following raw materials: sugar, cocoa kernel, cocoa butter, whole milk powder, partially skimmed milk powder, skimmed milk powder, cream powder, butter fat, whey powder, malt dextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract. Allergens: May contain traces of hazelnuts and almonds.

Content: 0.24 Kilo (CHF 83.33* / 1 Kilo)

CHF 20.00*
Gift Voucher CHF 50
This physical gift voucher will be sent to you by post and can only be redeemed in the Felchlin factory shop in Ibach SZ.

Content:

CHF 50.00*
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Chocolat-Couverture

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Schokoladen-Couverturen

Fillings, Giandujas & Caramel

Discover
Schokoladen-Couverturen

Filling to bake

Discover
Schokoladen-Couverturen

Specialties

Discover
Schokoladen-Couverturen

Products for decoration

Discover
Schokoladen-Couverturen

Cacao products

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Schokoladen-Couverturen

Tools

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Schokoladen-Couverturen

Recipe Book

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delivery

Shipping

30 January 2022

Delivery only in Switzerland & Principality of Liechtenstein Standard shipping via PostPac Priority Shipping is Monday-Thursday No shipping over the weekend Free delivery from a purchase of CHF 150.- Collection from the factory shop is possible

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Customer service

20 December 2021

Questions about orders and deliveries Phone 041 819 65 00 Email to shop@felchlin.com Monday to Friday 8:00 - 12:00 and 14:00 - 16:00