BEST SWISS FINE CHOCOLATE SINCE 1908
Chocolat10 assortiert WMD GP 24er
Variante Banderole: Herzlichen Dank
Tasting set - Couverture Grand Cru, incl. QR-Code to the Aroma world brochure. Assorted white, milk, dark chocolate couverture 24 x 10g Assorted white, milk and dark chocolate couverture Grand Cru. It may contain the following raw materials: sugar, cocoa kernel, cocoa butter, whole milk powder, partially skimmed milk powder, skimmed milk powder, cream powder, butter fat, whey powder, malt dextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract. Allergens: May contain traces of peanuts, hazelnuts, almonds and pistachios.

Content: 0.24 Kilo (CHF 83.33* / 1 Kilo)

CHF 20.00*
Maracaibo Criolait 38%
Variante Banderole: für Dich
Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 25.00* / 1 Kilo)

CHF 12.50*
Gift Voucher CHF 50
This physical gift voucher will be sent to you by post and can only be redeemed in the Felchlin factory shop in Ibach SZ.

CHF 50.00*
Tip
Geschenkpackung Nuss und Schokolade
Variante Etikette: Etikette "Frohe Ostern"
A gift pack with various Felchlin products.Included are... 1 x Maracaibo Clasificado 65% - 500g bar.Declaration: Cocoa kernels (53%) (Venezuela), sugar, cocoa butter, vanilla* Madagascar cocoa: 65% minimum* from organic farming.  May contain traces of milk (including lactose), hazelnuts and almonds.1 x Maracaibo Criolait Milk 38% - 500g barDeclaration: Sugar, cocoa butter, cocoa kernels (11% Venezuela), whole milk powder, skimmed milk powder, cream powder, emulsifier (E322: soy lecithin), vanilla* Madagascar cocoa: 38% minimum* from organic farming.  May contain traces of hazelnuts and almonds.1 x Chocolat 10 mixed (bag of 20) Assorted white, milk, dark chocolate couverture Grand Cru.The following raw materials may be contained: sugar, cocoa kernels, cocoa butter, whole milk powder, semi-skimmed milk powder, skimmed milk powder, cream powder, butterfat, whey powder, maltodextrin, emulsifier (E322: soy lecithin / sunflower lecithin), caramel, vanilla, vanilla extract.  Allergens: May contain traces of peanuts, hazelnuts, almonds and pistachios. 1 x Piedmontese hazelnuts, freshly roastedDeclaration: Hazelnuts (Italy). Allergens: May contain almonds. 1 x Valencia almonds, freshly roasted Declaration: Almonds (Spain). Allergens: May contain hazelnuts.

Content: 1.05 Kilo (CHF 47.62* / 1 Kilo)

CHF 50.00*
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Chocolat-Couverture

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Fillings, Giandujas& Caramel

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Chocolat-Couverture

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Schokoladen-Couverturen

Fillings, Giandujas & Caramel

Discover
Schokoladen-Couverturen

Filling to bake

Discover
Schokoladen-Couverturen

Specialties

Discover
Schokoladen-Couverturen

Products for decoration

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Schokoladen-Couverturen

Cacao products

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Schokoladen-Couverturen

Tools

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Schokoladen-Couverturen

Recipe Book

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Schokoladen-Couverturen
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Das Jubiläumsjahr 2024

21 December 2023

Wir freuen uns darauf, gemeinsam mit Ihnen das Jubiläumsjahr 2024 zu feiern. Es erwarten uns gleich drei besondere Anlässe, die wir mit gebührender Freude und Begeisterung zelebrieren möchten.

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delivery

Shipping

30 January 2022

Delivery only in Switzerland & Principality of Liechtenstein Standard shipping via PostPac Priority Shipping is Monday-Thursday No shipping over the weekend Free delivery from a purchase of CHF 150.- Collection from the factory shop is possible

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Customer service

20 December 2021

Questions about orders and deliveries Phone 041 819 65 00 Email to shop@felchlin.com Monday to Friday 8:00 - 12:00 and 14:00 - 16:00