Baking specialities - Felchlin factory shop

Rhoda Tin 130g

Mixed spices - for making honey pastries (beaver, gingerbread) and honey specialties. Dosage: 30g per 1kg flour.

Content: 0.13 Kilo (CHF 65.38* / 1 Kilo)

CHF 8.50*

Bâtuja Noisette Lait 168x20g Organic

As filler in croissants, sweet doughs and puff pastries.

Content: 3.36 Kilo (CHF 33.04* / 1 Kilo)

CHF 111.00*

Details

Bâtuja Noisette Noir 168x20g Organic

As filler in croissants, sweet doughs and puff pastries.

Content: 3.36 Kilo (CHF 32.44* / 1 Kilo)

CHF 109.00*

Details

Veginoh - Herbst 1924

Baking sugar mass - Vegan Spread (4 x 28.3g)“Herbst 1924,” the recipe for the vegan spread, is celebrating its 100th anniversary.Vegan, bake-stable, tastes similar to honey.Our company founder, Max Josef Felchlin, began trading honey in 1908.In doing so, he laid the foundation for our company.The product “Herbst 1924” is still in the Felchlin range after 100 years.Used as baking sugar mass, for making gingerbread or as a vegan spread.Declaration: Sugar, water, herbal extract, acidifier (E334: tartaric acid), caramelNutritional information per 100g (calculated)Energy 307 kcal / 1305 kJ Fat 0.0g of which saturated fatty acids 0.0 g Carbohydrates 76.8g of which sugar 76.7 g of which added sugar 76.7 g Fiber 0.0 gProtein 0.0 gSalt 0.0 g

Content: 0.113 Kilo (CHF 84.07* / 1 Kilo)

CHF 9.50*

Rhoda

To create honey based baked products (gingerbread) and honey specialitites.

Content: 0.8 Kilo (CHF 30.63* / 1 Kilo)

CHF 24.50*