Maracaibo Nibs Qroqant 2-3mm
CHF 33.80*
Gebackene Cakes, Biscuits, als Granulat in Pralinés, Füllungen, Glacen, Schokoladen-Riegel, Florentiner und Makronen. Zum Dekorieren von Tellerdesserts, Pâtisserie, Torten und Pralinés.
Maracaibo Nibs Qroqant 2-3mm
CHF 8.00*
Caramelized cocoa nibs - to be added into any kind of doughs, baked cakes, sponges, inclusion into praline fillings anc ice creams, chocolate bars, florentins and macaroons. As a decoration for plated desserts, pastries, cakes and pralines.
Content: 0.2 Kilo (CHF 40.00* / 1 Kilo)