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Maracaibo Nibs Qroqant 2-3mm
CHF 33.80*
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.
Maracaibo Nibs Qroqant 2-3mm
CHF 8.00*
Caramelized cocoa nibs - to be added into any kind of doughs, baked cakes, sponges, inclusion into praline fillings anc ice creams, chocolate bars, florentins and macaroons. As a decoration for plated desserts, pastries, cakes and pralines.
Content: 0.2 Kilo (CHF 40.00* / 1 Kilo)