Cacao shells

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Couvertures & Chocolates

Glazes / Coating masses

Mousse powder & cream powder

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Grand Cru Couvertures

Grand Cru Couvertures dark

Grand Cru Couvertures milk

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Couvertures

Couvertures milk

Couvertures white

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Couvertures special dark

Couvertures special milk

Chocolates

Chocolates dark

Chocolates milk

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Glazes dark

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Cacao beans

Cacao butter

Cacao fruit juice

Cacao masses

Cacao nibs

Cacao nibs caramelized

Cacao powder

Cacao shells

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Cream fillings

Gianduja base masses

Gianduja

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Almond pastes

Hazelnut baking masses

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Qroqant

Decoration masses

Crumble / Kernel / Nougat

Crisps

Scrivosa

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Couvertures & Chocolates

Glazes / Coating masses

Mousse powder & cream powder

Products for decoration

Show all Couvertures & Chocolates

Grand Cru Couvertures

Grand Cru Couvertures dark

Grand Cru Couvertures milk

Grand Cru Couvertures white

Couvertures

Couvertures milk

Couvertures white

Couvertures special

Couvertures special dark

Couvertures special milk

Chocolates

Chocolates dark

Chocolates milk

Show all Glazes / Coating masses

Glazes dark

Show all Cacao products

Cacao beans

Cacao butter

Cacao fruit juice

Cacao masses

Cacao nibs

Cacao nibs caramelized

Cacao powder

Cacao shells

Show all Fillings

Cream fillings

Gianduja base masses

Gianduja

Caramel creams

Show all Baking masses

Almond pastes

Hazelnut baking masses

Fruit baking masses

Baking specialties

Show all Products for decoration

Qroqant

Decoration masses

Crumble / Kernel / Nougat

Crisps

Scrivosa

Deutsch

English

Français

or sign up

Deutsch

English

Français

Back Show all categories Cacao shells

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Cacao products

Cacao shells

Couvertures & Chocolates
Glazes / Coating masses
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipe Book
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Max Felchlin AG

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Max Felchlin AG

Gotthardstrasse 11

6438 Ibach

Switzerland

Switzerland

T +41 41 819 65 00

verkauf@felchlin.com

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T +41 41 819 65 00

export@felchlin.com

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