Go to homepage
Home
Chocolat-Couverture
Cacao products
Fillings to bake
Products for decoration
Fillings
Tools
Specialties
Recipe Book
Gutscheine
News
Show all Chocolat-Couverture
Chocolates
Chocolats dark
Chocolats milk
Chocolats white
Couvertures
Couverture dark
Couverture milk
Couverture white
Cru Couvertures
Couverture Cru dark
Couverture Cru milk
Couverture Cru white
Grand Cru Couvertures
Couverture Grand Cru dark
Couverture Grand Cru milk
Couverture Grand Cru white
Special Couvertures
Special Couverture dark
Special Couverture white
Special Couverture milk
Show all Cacao products
Cacao bean
Cacaobutter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs Qroqant
Cacao powder
Cacao shells
Show all Fillings to bake
Pastry specialties
Fruit baking masses
Hazelnut baking masses
Almond baking masses
Show all Products for decoration
Decorta
Qroqant
Marzipan
Modelling mass
Streusel Flakes Nougat
Crisp
Scrivosa
Caramel
Glaze dark
Show all Fillings
Cream fillings
Base cream
Giandujas
Giandujas
Caramels
Mousse
Login
or sign up
CHF 0.00*
Official Onlineshop of Max Felchlin Ltd.
go to website felchlin.com
Go to homepage
Home
Chocolat-Couverture
Cacao products
Fillings to bake
Products for decoration
Fillings
Tools
Specialties
Recipe Book
Gutscheine
News
Show all Chocolat-Couverture
Chocolates
Chocolats dark
Chocolats milk
Chocolats white
Couvertures
Couverture dark
Couverture milk
Couverture white
Cru Couvertures
Couverture Cru dark
Couverture Cru milk
Couverture Cru white
Grand Cru Couvertures
Couverture Grand Cru dark
Couverture Grand Cru milk
Couverture Grand Cru white
Special Couvertures
Special Couverture dark
Special Couverture white
Special Couverture milk
Show all Cacao products
Cacao bean
Cacaobutter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs Qroqant
Cacao powder
Cacao shells
Show all Fillings to bake
Pastry specialties
Fruit baking masses
Hazelnut baking masses
Almond baking masses
Show all Products for decoration
Decorta
Qroqant
Marzipan
Modelling mass
Streusel Flakes Nougat
Crisp
Scrivosa
Caramel
Glaze dark
Show all Fillings
Cream fillings
Base cream
Giandujas
Giandujas
Caramels
Mousse
Login
or sign up
CHF 0.00*
Back Show all categories Cacaobutter
  • Show Cacaobutter
  1. Cacao products
  2. Cacaobutter
  • Chocolat-Couverture
  • Cacao products
    • Cacao bean
    • Cacaobutter
    • Cacao fruit juice
    • Cacao masses
    • Cacao nibs
    • Cacao nibs Qroqant
    • Cacao powder
    • Cacao shells
  • Fillings to bake
  • Products for decoration
  • Fillings
  • Tools
  • Specialties
  • Recipe Book
  • Gutscheine
  • News
Filter
–
Cacaobutter Bio Râpée 1kg
Cacaobutter Bio Râpée 1kg
100% Cocoa butter organic - To reduce the viscosity of couvertures or chocolates. To stabilize fillings and creams.

CHF 24.00*
Details

* All prices incl. VAT plus shipping costs and possible delivery charges, if not stated otherwise.

Logo Felchlin
Max Felchlin AG

Address

Max Felchlin AG

Gotthardstrasse 11

6438 Ibach

Switzerland

Switzerland

T +41 41 819 65 00

verkauf@felchlin.com

Export

T +41 41 819 65 00

export@felchlin.com

INDUSTRIAL SALES CH/EU

T +41 41 819 65 00

industry@felchlin.com

Follow us

Facebook Instagram Youtube Linkedin
Open Map
Legal information Imprint GTC
This website uses cookies to ensure the best experience possible. More information...