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Chocolates
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Hazelnut baking masses
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Show all Products for decoration
Decorta
Qroqant
Marzipan
Modelling mass
Streusel Flakes Nougat
Crisp
Scrivosa
Caramel
Glaze dark
Show all Fillings
Cream fillings
Base cream
Giandujas
Giandujas
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Mousse
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Edelweiss 36%
Edelweiss 36%
For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 16.30* / 1 Kilo)

CHF 32.60*
Bionda 36%
Bionda 36%
White chocolate couverture caramel. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 20.00* / 1 Kilo)

CHF 40.00*
Dominicana Blanc 36% Organic
Dominicana Blanc 36% Organic
Our Grand Cru white chocolate couverture in organic quality. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 20.70* / 1 Kilo)

CHF 41.40*
Edelweiss 36%
Edelweiss 36%
Classic white couverture. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

CHF 20.00*

* All prices incl. VAT plus shipping costs and possible delivery charges, if not stated otherwise.

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Max Felchlin AG

Address

Max Felchlin AG

Gotthardstrasse 11

6438 Ibach

Switzerland

Switzerland

T +41 41 819 65 00

verkauf@felchlin.com

Export

T +41 41 819 65 00

export@felchlin.com

INDUSTRIAL SALES CH/EU

T +41 41 819 65 00

industry@felchlin.com

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