Couverture white

Edelweiss 36%

For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 16.30* / 1 Kilo)

CHF 32.60*

Bionda 36%

White chocolate couverture caramel. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 20.00* / 1 Kilo)

CHF 40.00*

Dominicana Blanc 36% Organic

Our Grand Cru white chocolate couverture in organic quality. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 20.70* / 1 Kilo)

CHF 41.40*

Edelweiss 36%

Classic white couverture. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

CHF 20.00*