Couverture Grand Cru milk

Maracaibo Criolait 38%

Finest milk couverture Grand Cru made with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: milk / cream, cocoa, honey, caramel, vanilla

Content: 2 Kilo (CHF 18.40* / 1 Kilo)

CHF 36.80*

Maracaibo Criolait 38%

Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 24.00* / 1 Kilo)

CHF 12.00*

Rio Huimbi 42%

Milk Couverture Grand Cru - manufactured exclusively with the noble cocoa "National" of the provinz Esmeralda on the river Hiumbi in Ecuador. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 17.45* / 1 Kilo)

CHF 34.90*

Maracaibo Créole 49%

Dark milk chocolate - Milk Couverture Grand Cru manufactured with cocoa beans from Venezuela. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 20.30* / 1 Kilo)

CHF 40.60*

Bolivia 38%-48h

This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 21.90* / 1 Kilo)

CHF 43.80*

Grenada 38%

Produced with the noble cacao bean Grenada Selection. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 17.25* / 1 Kilo)

CHF 34.50*

Souvenir 38%

Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 24.00* / 1 Kilo)

CHF 12.00*

Elvesia Rep. Dom. 42%-30h Organic

Milk Couverture Grand Cru Hacienda - manufactured exclusively with the noble organic cocoa beans from the Hacienda Elvesia, Dominican Republic. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 23.75* / 1 Kilo)

CHF 47.50*

Costa Rica 40%-36h

Grand Cru Milk Couverture made from fine cocoa from Costa Rica (Finca La Amistad). For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 20.00* / 1 Kilo)

CHF 40.00*

Opus Lait 38% Lait de terroir

Milk chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 20.20* / 1 Kilo)

CHF 40.40*

Sambirano 40%

Milk Couverture Grand Cru - Produced with fine cocoa beans from Madagascar. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 17.35* / 1 Kilo)

CHF 34.70*

Maracaibo Crème 33%

Creamy milk Couverture Grand Cru manufactured exclusively with cocoa beans from Venezuela. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 17.80* / 1 Kilo)

CHF 35.60*