The factory shop will be closed on Good Friday, 29 March and Easter Monday 01 April 2024. The parcels will be on the road again in the online shop from Tuesday, 02 April 2024. Thank you for your understanding.
Sugar free - Dark chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavouring of creams.
Sugar free - Dark chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavouring of creams.
Content:
2.5 Kilo
(CHF 18.32* / 1 Kilo)
CHF 45.80*
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