Gianduja base masses

Rustica Noble Piemontese 60%

The rustic praline paste - made from the finest Piedmontese hazelnuts. For making pralines, chocolate specialities, for filling cookies, to flavor creams and ice creams.

Content: 1 Kilo

CHF 26.30*

Details

Fina Noble Piemontese 60%

Fine praline paste - made from the finest Piedmontese hazelnuts. For making pralines, chocolate specialities, for filling cookies, to flavor creams and ice creams. 1000g ground mass, 500g white or milk couverture or 400g dark couverture for firm Gianduja. Mix the tempered couverture with the ground mass. Let it set, stir the mass slightly, pipe it.

Content: 1 Kilo

CHF 26.30*

Rustica Noble Valencia 60%

The rustic praline paste almond - made from the finest Valencia almonds. For making pralines, chocolate specialities, for filling cookies, to flavor creams and ice creams.

Content: 1 Kilo

CHF 21.00*

Fina Noble Valencia 60%

The fine praline paste almond - made from the finest Valencia almonds. For making pralines, chocolate specialities, for filling cookies, to flavor creams and ice creams. Firm gianduja - 1000g basis mass, 500g white or milk couverture or 400 g dark couverture. Temper couverture, combine with basis mass, fill forms and let set. To decorate: beat for a short time and use.

Content: 1 Kilo

CHF 21.00*