Product information "Gianduja D Intenso 2 Kg"
Read to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of Turkish Hazelnuts. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge. Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F.
Country of Origin
hazelnuts (37%), sugar, cacao kernel, whole milk powder, cacao butter, emulsifier (E322: soya lecithin)
May contain traces of almonds.
Nutritional Declaration per 100g (calculated)
- Energy 573 kcal / 2382 kJ
- Fat 41.2 g
- thereof saturated fat 12.4 g
- Carbohydrate 35.4 g
- there of types of sugars 31.3 g
- thereof added sugar 22.6 g
- Dietary fiber 6.4 g
- Protein 11.9 g
- Salt 0.0 g