Product information "Gianduja M Intenso"
Ready to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge. Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F.
Country of Origin
almonds (35%), whole milk powder, sugar, cacao butter, cacao kernel, emulsifier (E322: soya lecithin)
May contain traces of hazelnuts.
Nutritional Declaration per 100g (calculated)
- Energy 586 kcal / 2435 kJ
- Fat 42.5 g
- thereof saturated fat 15.4 g
- Carbohydrate 33.9 g
- there of types of sugars 32.5 g
- thereof added sugar 21.3 g
- Dietary fiber 5 g
- Protein 14.4 g
- Salt 0.2 g