Product information "Mangonosa"
Mango OSA fillings - incomparable quality, ready to use, only natural ingredients. To fill pralines, pastries and confectioneries, etc. For dressing: whip at 22 - 24°C. To dissolve: Melt to 28 - 32°C.
sugar, coconut oil, sunflower oil, maltodextrin, lactose, mango fruit powder (6.0%), whole milk powder, passionfruit powder (3.0%), illipe butter, shea butter, emulsifier (E322: soya lecithin), natural flavour, colour (E160a: beta-carotene)
May contain traces of hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 595 kcal / 2476 kJ
- Fat 41.5 g
- thereof saturated fat 24.8 g
- Carbohydrate 52.4 g
- there of types of sugars 44.8 g
- thereof added sugar 35.7 g
- Dietary fiber 0.6 g
- Protein 1.7 g
- Salt 0.0 g