Product information "Mascarponosa"
Neutral Felchlin's OSA fillings - incomparable quality, ready to use, only natural ingredients. To fill pralines, pastries and confectioneries, etc. For dressing: whip at 22 - 24°C. To dissolve: Melt to 28 - 32°C.
sugar, coconut oil, sunflower oil, cream powder, skimmed milk powder, whey powder, illipe butter, shea butter, emulsifier (E322: soya lecithin), natural flavour
May contain traces of hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 645 kcal / 2676 kJ
- Fat 50.8 g
- thereof saturated fat 31.4 g
- Carbohydrate 41.2 g
- there of types of sugars 41.2 g
- thereof added sugar 30.1 g
- Dietary fiber 0 g
- Protein 5.5 g
- Salt 0.2 g