Products for decoration

Haselnüsse, frisch geröstet

Freshly roasted hazelnuts. Suitable for snacks, muesli, etc.

Content: 0.3 Kilo (CHF 28.67* / 1 Kilo)

CHF 8.60*

Mandeln Valencia, geröstet

Freshly roasted almonds. Suitable for snacks, muesli, etc.

Content: 0.3 Kilo (CHF 24.67* / 1 Kilo)

CHF 7.40*

Marzipan Confectionery

To create pralines, specialities, confectionaries, tortes and pastries. Suitable for rolling. Declaration:Sugar, almonds (43%), water, humectants (E420: sorbitol, E1103: invertase), invert sugar. Nutritional Declaration per 100g (calculated) Energy 475 kcal / 1988 kJ Fat 23.0 g thereof saturated fat 1.1 g Carbohydrate 55.0 g thereof types of sugars 51.0 g thereof added sugar 51.0 g Dietary fiber 4.0 g Protein 10.0 g Salt 0.0 g

Content: 0.25 Kilo (CHF 22.00* / 1 Kilo)

CHF 5.50*

Scrivosa B

For decorating or writing on cakes, pastries, confectioneries, cookies

Content: 1.25 Kilo (CHF 20.00* / 1 Kilo)

CHF 25.00*

Crisp Himbeer/Framboise

Granulate layer in couvertures, pralines and specialities. To decorate desserts, ice creams or aperitif. To flavour various dishes.

Content: 0.5 Kilo (CHF 44.00* / 1 Kilo)

CHF 22.00*

Ultra Noir

Glaze mass dark - To coat tortes, cakes, pastries and confectionaries. Heat to between 48°C-50°C, doesn't need to be tempered.

Content: 2 Kilo (CHF 11.75* / 1 Kilo)

CHF 23.50*

Luebeck

To create pralines, specialities, confectionaries, tortes and pastries. Suitable for rolling.

CHF 16.30*

Ultra Noir

Glaze - To coat tortes, cakes, pastries and confectionaries. Heat to between 48°C-50°C, doesn't need to be tempered.

CHF 12.90*

Caramellis

Granulate layer in couvertures, pralines and specialities. To decorate desserts, ice creams or aperitif. To flavour various dishes.

Content: 0.75 Kilo (CHF 28.00* / 1 Kilo)

CHF 21.00*

Crisp Waldfrucht/Fruits des bois

Granulate layer in couvertures, pralines and specialities. To decorate desserts, ice creams or aperitif. To flavour various dishes.

Content: 0.5 Kilo (CHF 44.00* / 1 Kilo)

CHF 22.00*

Crisp Passionsfrucht/Fruit de la passion

Granulate layer in couvertures, pralines and specialities. To decorate desserts, ice creams or aperitif. To flavour various dishes.

Content: 0.5 Kilo (CHF 44.00* / 1 Kilo)

CHF 22.00*

Schokoladestreusel Dunkel

Sprinkle as decoration for tortes, cakes, pastries, specialities, confectionaries and pralines/chocolates.

Content: 0.8 Kilo (CHF 16.00* / 1 Kilo)

CHF 12.80*