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Chocolate icing, cake topping
- 15 min
Use Felchlin chocolate icing to cover cakes, gateaux, fruit and more. The mixture is also suitable as a dip for fruit (chocolate fondue).
Chocolate mousse
- 3 h 30 min
The queen of desserts is chocolate mousse.
With our recipes, you are guaranteed to succeed with this light and fluffy classic. Try the mousse with different chocolates and add variety to your creations.
Vanilla sauce, Vanilla pudding, Vanilla cream
- 3 h 15 min
With Felchlin vanilla crème powder, you can conjure up various sweet classics with the incomparable vanilla flavour in no time at all. The crème powder is made with real vanilla from Madagascar.
Chocolate cream
- 3 h 20 min
- easy
No dessert buffet is complete without it - chocolate cream. Easy to make and a favourite with young and old alike. Made with the finest Felchlin Grand Cru couverture, the chocolate cream is an exclusive indulgence. The chocolate cream can be created with dark chocolate, milk chocolate or white chocolate.
Warm chocolate sauce
- 15 min
- easy
A delicious treat that enhances any dessert: warm chocolate sauce. Whether it's for a coup, a pastry or as a dip for fruit - with a sauce made from the best Felchlin chocolate, you can give any dish that little bit extra. The classic chocolate sauce is made with dark chocolate, but it can also be made with milk chocolate or white chocolate. Also suitable as a dip with fruit (chocolate fondue).
TEMPERING OF COUVERTURES
SEEDING METHOD
Watch the video for an explanation of the rational vaccination method recommended by Felchlin.