Mandel- & Haselnuss-Füllungen für Pralinen
Feinste Mandel (Valencia) und Haselnuss (Piemont) Füllungen für hochwertige Pralinen.
Chocolates with hollow spheres
Make your own pralines with Felchlin hollow spheres made from the finest Grand Cru couverture chocolate.
Tartufi
Discover the tempting Grand Cru Tartufi - the finest Grand Cru couverture meets delicious gianduja, handmade from exquisite ingredients. Try our recipes based on melt-in-the-mouth gianduja bases made from hazelnuts or almonds. These harmonise perfectly with our high-quality Grand Cru couverture chocolates.
TEMPERING OF COUVERTURES
SEEDING METHOD
Watch the video for an explanation of the rational vaccination method recommended by Felchlin.