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Friday, December 8, 2023, the factory shop will be open from 09:00-15:00. No parcels will be sent in the online shop on Friday, 08.12.2023. Thank you for your understanding.
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Home
Couvertures & Chocolates
Glazes / Coating masses
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipe Book
Gift voucher
News
Show all Couvertures & Chocolates
Grand Cru Couvertures
Grand Cru Couvertures dark
Grand Cru Couvertures milk
Grand Cru Couvertures white
Couvertures
Couvertures milk
Couvertures white
Couvertures special
Couvertures special dark
Couvertures special milk
Chocolates
Chocolates dark
Chocolates milk
Show all Glazes / Coating masses
Glazes dark
Show all Cacao products
Cacao beans
Cacao butter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs caramelized
Cacao powder
Cacao shells
Show all Fillings
Cream fillings
Gianduja base masses
Gianduja
Caramel creams
Show all Baking masses
Almond pastes
Hazelnut baking masses
Fruit baking masses
Baking specialties
Show all Products for decoration
Qroqant
Decoration masses
Crumble / Kernel / Nougat
Crisps
Scrivosa
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Couvertures & Chocolates
Glazes / Coating masses
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Felchlin
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Packaging for 16 pralines
CHF 7.00*
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Cornet paper, block of 50 sheets
CHF 6.00*
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Packaging for 5 pralines
CHF 5.00*
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Pastry bags comfort green, 100 pcs
CHF 25.00*
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Cooler bag "Chocolate", gold
CHF 5.00*
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Locking clip Felchlin white, 110 mm
CHF 2.50*
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Silicone scraper small
CHF 10.50*
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Silicone scraper large
CHF 12.50*
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Chocolate tempering incl. unit, 1.5 l
CHF 120.00*
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Digital thermometer, -50 to +300°C
CHF 36.00*
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Metal scraper, stainless steel
CHF 10.00*
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Basting brush with natural bristle
CHF 9.00*
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