Veginoh - Herbst 1924
Product number:
DU24C
Product information "Veginoh - Herbst 1924"
Baking sugar mass - Vegan Spread (4 x 28.3g)
“Herbst 1924,” the recipe for the vegan spread, is celebrating its 100th anniversary.
Vegan, bake-stable, tastes similar to honey.
“Herbst 1924,” the recipe for the vegan spread, is celebrating its 100th anniversary.
Vegan, bake-stable, tastes similar to honey.
Our company founder, Max Josef Felchlin, began trading honey in 1908.
In doing so, he laid the foundation for our company.
The product “Herbst 1924” is still in the Felchlin range after 100 years.
Used as baking sugar mass, for making gingerbread or as a vegan spread.
In doing so, he laid the foundation for our company.
The product “Herbst 1924” is still in the Felchlin range after 100 years.
Used as baking sugar mass, for making gingerbread or as a vegan spread.
Declaration: Sugar, water, herbal extract, acidifier (E334: tartaric acid), caramel
Nutritional information per 100g (calculated)
Energy 307 kcal / 1305 kJ
Fat 0.0g
of which saturated fatty acids 0.0 g
Carbohydrates 76.8g
of which sugar 76.7 g
of which added sugar 76.7 g
Fiber 0.0 g
Protein 0.0 g
Salt 0.0 g
Energy 307 kcal / 1305 kJ
Fat 0.0g
of which saturated fatty acids 0.0 g
Carbohydrates 76.8g
of which sugar 76.7 g
of which added sugar 76.7 g
Fiber 0.0 g
Protein 0.0 g
Salt 0.0 g