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BEST SWISS FINE CHOCOLATE SINCE 1908

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Bâtons Suhum 60% 280x10g Organic
As filler in croissants, sweet doughs and puff pastries.
Bâtuja Noisette Noir 168x20g Organic
As filler in croissants, sweet doughs and puff pastries.
Maracaibo Chocolini 66%
For making chocolate buns, cakes, cookies, muffins and patisserie ganaches. Stable for baking.
Sambirano 68% Râpée
To create chocolate drinks. To decorate tortes, pastries, confectionaries and pralines/chocolates.
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