«Signature Pralines» with David Pasquiet
David Pasquiet is the owner of the speciality shop l'Insant David Chocolat in Crans-Montana and Sion and won the «Chocolate Awards» in Brussels in 2016. David Pasquiet has developed a keen sense for the interplay of flavours and textures through his previous work as a pastry chef and cook. A bold innovator, David Pasquiet is passionate about chocolate and never hesitates to offer surprising combinations that are sometimes improbable but always irresistible.From the programme: Signature pralines - the perfect combination of texture and flavourCourse instructor: David Pasquiet Course language: German Course duration: 09:15 hrs to approx. 16:30 hrs
«Swiss patisserie 2.0» with Ralf Wellauer
Ralf Wellauer is part of the creative Felchlin Condirama team. With his many years of varied experience in all areas of patisserie and confectionery, he is an important element of the Felchlin Condirama team.From the programme: Swiss patisserie reinterpreted; modern, complex and yet rationally producedCourse instructor: Ralf Wellauer, Felchlin Corporate Pastry ChefCourse language: German Course duration: 09:15 hrs to approx. 16:30 hrs