Course instructor David Schmid, World Pastry Chef of the Year 2021 and World and European Champion Pastry Chef, is both the owner and the creative mind behind La Patisserie David Schmid. With his exceptional talent and an innovative spirit, he sets new standards in the art of pastry work and inspires with unique creations that combine both artisanal perfection and a modern interpretation of traditional pastries.Content In this inspiring one-day course, you will learn how to make delicious cookies, irresistible brookies, practical travel cakes and prepare sophisticated pastry creations. David Schmid demonstrates how to reinterpret traditional pastries and to creatively showcase them.Course duration 09:15 – approx. 16:30

Course instructors  In this course, Felchlin's corporate pastry chefs share their outstanding expertise and passion for chocolate specialities. They will teach innovative techniques that will take your creations to a new level. Ralf Wellauer, Corporate Pastry Chef and Pastry Chef of the Year, has been one of the creative minds at Felchlin for almost 20 years now. With his extensive experience in pastry and confectionery, he has received numerous awards and continues to surprise with perfect recipes that reflect his keen sense of flavours, textures, and modern technologies. Reinolf Mössl, Corporate Pastry Chef at Felchlin, can look back on a 21-year international career. He has worked in prestigious 5-star hotels worldwide, constantly expanding his knowledge and passion for pastry and chocolate before joining Felchlin in 2022 to further shape the brand.Content Discover the magical world of Christmas confectionery and be inspired by the art of making delicious butter stollen, succulent Elisen gingerbread and delicate, aromatic Printen. Traditional Christmas classics - reinterpreted to add festive glamour to your winter business.Course duration  09:15 – approx. 16:30

Course instructors   In 2023 Mathieu Lerenard was named Meilleur Ouvrier de France Chocolatier-Confiseur, a tribute to his outstanding expertise in advanced chocolate and confectionery production techniques. As head of the chocolate production at Martel Chocolatier in Geneva, he is recognised as a key figure in the world of chocolate.ContentDevelop an exclusive range of chocolates, classic or vegan, by using innovative techniques to increase both efficiency and profitability. Achieve the very highest quality in the production of pralines, ganaches, spreads and a variety of chocolate specialities.Course duration09:15 – approx. 16:30

Course instructor David Schmid, World Pastry Chef of the Year 2021 and World and European Champion Pastry Chef, is both the owner and the creative mind behind La Patisserie David Schmid. With his exceptional talent and an innovative spirit, he sets new standards in the art of pastry work and inspires with unique creations that combine both artisanal perfection and a modern interpretation of traditional pastries. Content In this inspiring one-day course, you will learn how to make delicious cookies, irresistible brookies, practical travel cakes and prepare sophisticated pastry creations. David Schmid demonstrates how to reinterpret traditional pastries and to creatively showcase them. Course locationÈcole Professionnelle de Montreux, ClarensCourse duration 09:15 – approx. 16:30