Caramellis
Granulate layer in couvertures, pralines and specialities. To decorate desserts, ice creams or aperitif. To flavour various dishes.
Croquantine
As a crunchy addition to couvertures, water free praline fillings, specialities, confectionaries, tortes and desserts.
Vermicelles D
Sprinkle as decoration for tortes, cakes, pastries, specialities, confectionaries and pralines/chocolates.
Nougat Montélimar Nibs
Add texture to pralines, ganaches, blocks of chocolate, hollow chocolate shells and ice creams. To decorate desserts, pastries, tortes and pralines.
Vermicelles H
Sprinkle as decoration for tortes, cakes, pastries, specialities, confectionaries and pralines/chocolates.
