Cannelé Patisserie
16 March 2022
Chocolate mousse with Caramelito 36% couverture, chocolate biscuit with Sao Palme 75%, caramel br...
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Chocolate Croquantine Tartlet
16 March 2022
Chocolate short pastry filled with chocolate almond cream made with our California almond paste 1:1 ...
Baileys Caramel
28 February 2022
Ganache with Caramelito 36% couverture and Baileys, enrobe with Caramelito 36% couverture...
Cupolino Chocolate
1 January 2022
Delicious chocolate creation with selective ingredients such as Maracaibo 88%, Caramelito 36%...
Coffee Caramelito
9 September 2021
Flourless Chocolate sponge made of Maracaibo 88% with Caramelito 36% mousse and a coffee caramel cr&...