Bûche Hazelnut Lemon
5 September 2024
Hazelnut bûche with lemon marmalade on a crispy base...
46 entries found for "DC44"
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Bûche Chocolate Orange
5 September 2024
Hazelnut bûche with orange marmalade on a crispy base...
Tartufi mango
13 August 2024
White mango and hazelnut tartufi with a creamy fondant...
Tartufi raspberry
13 August 2024
Light raspberry and hazelnut tartufi with a creamy fondant...
Tartufi hazelnut light
13 August 2024
Light hazelnut tartufi with a creamy fondant...
Praline Chocolate Cookie Hazelnut
8 April 2024
Crispy soft cookie filled with the finest praline cream, covered with Grand Cru chocolate and carame...
Chocolate Fudge Cookie Praline Pecan
8 April 2024
Crispy, soft Grand Cru chocolate cookie covered with the finest praline cream and decorated with pec...
Chocolate Chip Cookie Praline Hazelnut
8 April 2024
Crispy, soft Grand Cru chocolate cookie covered with the finest praline cream and chocolate caramel ...
Amazonica Praline
19 December 2023
fruity, creamy praline with Bolivia milk couverture and cookie crunch...
Christmas Elf Sven
27 June 2023
Elfe de Noël Sven with fresh mandarin jelly and marshmallow covered in the finest gianduja and ...
Winter Hazelnut - Caramel
6 November 2022
Ginger mousse with light chocolate biscuit, caramel on a gingerbread sablé...
Christmas Bar Crunchy Spice
5 November 2022
Delicately melting milk chocolate with hazelnut gianduja, Christmas spices and sultanas, almonds, pi...
Ganache Tartlet Variation
1 November 2022
Sablé with a variation of pistachio, praline, orange fillings and raspberry ganache...
Chocolate Bar Gianduja Hazelnut
18 August 2022
Crispy gianduja bar with Grenada 38% couverture and caramelised hazelnuts...
Tart Duo
19 April 2022
Hazelnut sponge on an almond sablé on top with the finest milk mousse...
Gold coins
19 April 2022
Gianduja hazelnut with Grand Cru milk couverture...
Summer Berry
17 April 2022
Light curd dessert with fresh berries and wild berry jelly...
Bûche Chocolate Maracaibo
1 April 2022
Mousse Grand Cru Chocolat, Cremeux Grand Cru Chocolat, Biscuit Chocolat and Croustillant Croquantine...
Bûche Praline Mandarin Yuzu
1 April 2022
Praline mousse with Mandarin Yuzu Cremeux, crunchy praline base and Joconde with Lemon, made with ou...
Praline Piemontese
20 March 2022
A core of Lemon with a hint of pink pepper coated in hazelnut gianduja, covered with dark Grand Cru ...
Deux Freres
20 March 2022
Praline with gianduja and caramelised hazelnuts...
Piedmontese Whisky Sticks
19 March 2022
Gianduja with hazelnuts and whisky ...
Duetto Carrot
18 March 2022
Crispy Easter Praliné with rustic Piemont Gianduja...
Mia Crunchy Nut Bunny
17 March 2022
Easterrabbit Mia with finest Criolait 38% Couverture and nut crunch filling...