Tartufi hazelnut dark
13 August 2024
Dark hazelnut tartufi with a creamy fondant...
37 entries found for "DC74"
Filter
Tartufi Cappuccino
13 August 2024
Light cappuccino and hazelnut tartufi with a creamy fondant...
Macaw's egg
9 January 2024
Fruity caramel with hazelnut gianduja with a crunchy coating of the finest Bolivia couverture...
Petits Gâteaux Sao Palme 68% with apricot
15 November 2023
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...
Torte Sao Palme 68% with apricot
15 November 2023
Sao Palme 68% Cremeux on a Pistachio sponge, with a light Edelweiss Chantilly and Apricot Compote...
Swiss Praline Pastry
29 October 2023
Hazelnut meringue with praline, jam de lait noisette and lemon yuzu jelly...
Bûche Chocolate Praline
21 August 2023
Bûche with dark pine ganache, fruity cranberry jelly, refreshing marshmallow and hazelnut giand...
Orange with Bolivia milk chocolate
19 January 2023
Mousse with a hint of orange and a crunchy base...
Xocolino Hazelnut
17 April 2022
Warm chocolate flavoured with hazelnut gianduja...
Bûche Praline Mandarin Yuzu
1 April 2022
Praline mousse with Mandarin Yuzu Cremeux, crunchy praline base and Joconde with Lemon, made with ou...
Mango Passion Fruit Curd Slice
1 April 2022
Mango passion fruit curd slice on caramelised almond nut biscuit with crispy wafer filling...
Mini Bunny, hazelnut
17 March 2022
Bunny with hazelnut gianduja and finest dark Rio Huimbi 62% Grand Cru couverture ...
Mini Bunny, hazelnutgroqant
17 March 2022
Hazelnut Gianduja with dark chocolate Grand Cru Rio Huimbi 62%...
Easter eggs
17 March 2022
Hazelnut gianduja with Rio Huimbi 42% Grand Cru Couverture...
Hazelnut-orange-tangerine hedgehog
14 March 2022
Crispy, fruity praline with refreshing orange-tangerine caramel and hazelnut gianduja...
Duetto crunchy dark Gianduja Intenso
1 March 2022
Crunchy hazelnut praline enrobed with dark chocolate...
Suhum, Gianduja and Coffee
1 March 2022
Hazelnut- Gianduja and Coffee Pralines with organic chocolate...
Duna Piemontese Arabica
1 March 2022
Grenada 38% milk couverture with caramelised coffee cacao nibs and coffee gianduja...
Stone Coffee
28 February 2022
Delicate hazelnut gianduja with creamy coffee filling and white hay milk couverture...
Stone Coffee
28 February 2022
Soft hazelnut gianduja with our creamy coffee filling Coffeenosa. The Shell is made with our Edelwei...
Christmas truffles mandarin-honey
27 February 2022
Truffles with fruity mandarin-hazelnut caramel and crispy croquantine coating...
Chestnuts dark
6 January 2022
Soft melting gianduja chocolate speciality with pistachio marzipan...
Eclair Fina Noble
4 January 2022
Eclair with hazelnut pastry cream...
Chocolate Spreads
2 January 2022
Three delicious chocolate spreads made with our Grand Cru dark, milk Maracaibo couvertures & wit...