Ingredients

Dark chocolate cream

700 g Milk
30 g Sugar
25 g Maizena, mixed with milk
250 g Vollrahm, geschlagen (leicht & luftig)

Milk chocolate cream

600 g Milk
30 g Sugar
25 g Maizena, mixed with milk
250 g Whipped heavy cream (light & fluffy)

White chocolate cream

600 g Milk
30 g Sugar
25 g Maizena, mixed with milk
250 g Whipped heavy cream (light & fluffy)

Preparation

  • Preparation time: 20 min
  • Cooking time: 3 h
  • Total time: 3 h 20 min

Chocolate cream

1. Slowly bring the couverture, milk and sugar to the boil.
2. Add the mixed cornflour, stirring constantly, and bring to the boil again.
3. Leave to cool in the fridge for approx. 3 hours.
4. Finish with whipped cream. 

Calculate 100-150g of cream per person.

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