Granola - crunchy muesli

Name: Granola - crunchy muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Müesli / Riegel
Ingredients: Oat flakes; Salt; Cinnamon; Nuts (hazelnuts or almonds, etc.); Seeds (sunflower seeds, pumpkin seeds, etc.); Grated coconut; Cocoa butter (rapeseed oil, coconut fat); Maple syrup; Felchlin Couverture Arriba 72%-72h; Felchlin Maracaibo Nibs Qroqant 2-3mm

45 min

Make your own crunchy muesli with the finest ingredients.

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Ingredients

Granola - crunchy muesli

100 g Oat flakes

1 g Salt

1 g Cinnamon

90 g Nuts (hazelnuts or almonds, etc.)

50 g Seeds (sunflower seeds, pumpkin seeds, etc.)

10 g Grated coconut

60 g Cocoa butter (rapeseed oil, coconut fat)

60 g Maple syrup

80 g Felchlin Couverture Arriba 72%-72h

20 g Felchlin Maracaibo Nibs Qroqant 2-3mm

Preparation

Preparation time: 15 min
Cooking time: 30 min
Total time: 45 min

Granola - crunchy muesli

1. Mix the rolled oats, salt, cinnamon, nuts, seeds and grated coconut.

2. Heat the cocoa butter, add the maple syrup and combine with the dry mixture.

3. Spread out on baking paper on the baking tray and bake.

Bake at 160°C (fan oven 140°C) for approx. 30 minutes.

4. When the mixture has cooled, add the chopped couvertures and cocoa nibs.

Tip!

After baking, other dried fruit such as apricots, sultanas, cranberries etc. can also be added.

Granola - crunchy muesli

Ingredients

Granola - crunchy muesli

Preparation

Granola - crunchy muesli

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