Tartufi
Discover the tempting Grand Cru Tartufi - the finest Grand Cru couverture meets delicious gianduja, handmade from exquisite ingredients. Try our recipes based on melt-in-the-mouth gianduja bases made from hazelnuts or almonds. These harmonise perfectly with our high-quality Grand Cru couverture chocolates.
Ingredients
Rustica Noble Hazelnut Piemontese 60% - dark
Rustica Noble Valencia almonds 60% - milk
Rustica Noble Valencia almonds 60% - dark
Preparation
Gianduja base for pralines
1. Stir the gianduja base with the tempered couverure until smooth.
Fill into hollow balls or pour onto a baking tray.
Leave to cool, cut into cubes or cut out.
Tartufi
1. Prepare the gianduja base. Add roasted hazelnuts or almonds to the mixture.
2. Smooth out in a mould, approx. 20x15 cm, and leave to cool in the fridge.
3. Cut into cubes - shape a little in your hand and turn in the Felchlin cocoa powder.
Tip!
Instead of hand-moulded tartufi, the cut cubes can be placed in a dish with a lid with a little cocoa powder. Shake briefly and the shaken tartufi are ready.
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