- Product Range
- Couvertures & Chocolates
- Glazes / Coating masses
- Cacao products
- Fillings
- Mousse powder & cream powder
- Flavour pastes & flavourings
- Marzipan
- Baking masses
- Products for decoration
- Confectionary masses
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Cacaobutter Bio FT
To reduce the viscosity of couvertures or chocolates. To stabilize fillings and creams.
Suhum Nibs 3-4mm Bio
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.
Koa Cocoa Fruit Juice
Suitable as a refreshing drink or to use in the production of ice-cream, creams, jellies or other desserts.
Maracaibo Nibs Qroqant 2-3mm
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.