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Edelweiss 36%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Felcor 52%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
MCD 2000 52%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Suhum 60% Organic
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Suhum 40% Organic
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
MCM 2000 36%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
MCD 2000 52%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Edelweiss 36%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Suhum 65% Organic
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. This organic couverture under the label Grand Cru has been manufactured with exceptional Amelonado cocoa beans from the region of Suhum, Ghana.