- Product Range
- Couvertures & Chocolates
- Glazes / Coating masses
- Cacao products
- Fillings
- Mousse powder & cream powder
- Flavour pastes & flavourings
- Marzipan
- Baking masses
- Products for decoration
- Confectionary masses
- End products
- Tools & Packaging
- Marketing Support & Recipes
- News
- Courses
- Downloads
- Tips & Tricks
- Recipes
Filter
Frambonosa
Use as a filling for pralines and specialties, as a glaze for desserts or to flavour creams.
Praline Paste 1:1
To create pralines/chocolates, specialities, confectionaries, tortes, pastries and ice creams.
Praline Croquantine
To create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Coffeenosa
Use as a filling for pralines and specialties, as a glaze for desserts or to flavour creams.