Glazing compounds and coating compounds - Felchlin professional area

Ultra Noir Sans Palme

To coat tortes, cakes, pastries and confectionaries.

Details

Ultra Blanc Sans Palme

To coat tortes, cakes, pastries and confectionaries.

Details

Ultra Lait Sans Palme

To coat tortes, cakes, pastries and confectionaries.

Details

Unichoc

For coating of cakes, tarts, pastries and confectioneries.

Details

Ultra Milk

For coating of cakes, tarts, pastries and confectionary.

Ultra Dark

For coating of cakes, tarts, pastries and confectionary.

Ultra Dark M

For coating of cakes, tarts, pastries and confectionary. To mould fancy items (Easter bunnies, eggs etc.).

Ultra White M

For coating of cakes, tarts, pastries and confectionary. To mould fancy items (Easter bunnies, eggs, etc.)

Ultra White

For coating of cakes, tarts, pastries and confectionary.

Choco Brillant Dark Glaze

To glaze entremets, pastries, desserts and ice creams.