St.Honoré Patisserie
15 April 2025
Pâte à Choux filled with vanilla coffee cream on a caramelised puff pastry. Decorated with...
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Seasonal Mille Feuille
15 April 2025
Cream slice with fruity mango and passion fruit jelly and almond joconde...
Mille Feuille Praliné modern
15 April 2025
Cream slice with nutty praline cream, salted caramel on top with crispy...
Mille Feuille Pistache modern
15 April 2025
Cream slice with a refreshing sour cherry centre covered in the finest pistachio and vanilla cream...
Mille Feuille Chocolate noir modern
15 April 2025
Cream slice with the finest dark chocolate cream and fruity raspberry jelly...
Mille Feuille modern Chocolate blanc
15 April 2025
Vanilla and chocolate cream slice with fruity strawberry and lime jelly...
Rice Pie with kalamansi and rum sultanas
25 February 2025
Rice-based cake with kalamansi caramel and marinated rum sultanas...
Apricot Gianduja Selmolina Pie
25 February 2025
Semolina-based Easter cake with hazelnut gianduja and apricot...
Selmolina Pie with kalamansi and rum sultanas
25 February 2025
Semolina-based cake with kalamansi caramel and marinated rum sultanas...
Rice Pie with apricots
25 February 2025
Rice-based cake with apricots...
Gugelhupf Chocolate Maracaibo 65%
18 February 2025
Succulent chocolate cake with caramel flavour and a core of orange confit...
Lilli the Bee
17 December 2024
Lilli the Bee chocolate figurine with finest Opus Blanc 35% couverture...