Maracaibo Clasificado 65%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Rio Huimbi 62%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Opus Blanc 35% Lait de terroir
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Sambirano 40%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Maracaibo Criolait 38%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Elvesia Rep. Dom. 74%-72h Organic Knospe
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Madagascar 64%-72h
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Maracaibo Clasificado 65% Râpée
To use in chocolate drinks. Decorate tortes, pastries, confectionaries and pralines/chocolates. Use for seeding when tempering.
Sambirano 68%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Rio Huimbi 42%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Costa Rica 70%-72h
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Arriba 72%-72h
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.