Gianduja D Noisette
To create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Gianduja M Amande
To create pralines/chocolates, specialities, confectionaries, tortes and pastries.
Gianduja D Intenso Noisette
Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream.
Gianduja M Intenso Amande
Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge. Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Ready to use.