Maracaibo Criolait 38%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Sambirano 40%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Rio Huimbi 42%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Grenada 38%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Bolivia Lait de terroir 45%-60h
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Opus Lait 38% Lait de terroir
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Maracaibo Créole 49%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Elvesia Rep. Dom. 42%-30h Organic
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Costa Rica 40%-36h
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.