Primanuss 25%
CHF 12.40*
Bakeable filling hazelnut - For pear bread specialities. Dressible and spreadable.
Content: 1 Kilo
Macron
CHF 20.30*
Bakeable filling hazelnut dry - To create hazelnut biscuits, jam biscuits with moist hazelnut meringue topping. Stir contents (1400g) with cold water for 5-10 minues. Hazelnut biscuits with 250g water, jam biscuits with moist hazelnut meringue topping whit 200g water. After mixing, bake without steam at 200°C for 15min.
Content: 1.4 Kilo (CHF 14.50* / 1 Kilo)