Couvertures white

Edelweiss 36% - 2 kg

For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 18.55* / 1 Kilo)

CHF 37.10*

Bionda 36%

White chocolate couverture caramel. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 22.30* / 1 Kilo)

CHF 44.60*

Edelweiss 36% - 1kg

Classic white couverture. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 1 Kilo

CHF 21.00*

Dominicana Blanc 36% Organic

Our Grand Cru white chocolate couverture in organic quality. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 23.30* / 1 Kilo)

CHF 46.60*

Edelweiss 36%

To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2.5 Kilo (CHF 21.84* / 1 Kilo)

CHF 54.60*