Edelweiss 36% - 2 kg
CHF 42.40*
For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.
Content: 2 Kilo (CHF 21.20* / 1 Kilo)
Edelweiss 36% - 1kg
CHF 23.70*
Classic white couverture. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.
Content: 1 Kilo