Sugar free - Dark chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavouring of creams.
Sugar free - Dark chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavouring of creams.
Content:
2.5 Kilo
(CHF 18.32* / 1 Kilo)
CHF 45.80*
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