Felchlin Couverturen & Schokoladen

Maracaibo Clasificado 65%

The world champion couverture - produced with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 2 Kilo (CHF 25.90* / 1 Kilo)

CHF 51.80*

Maracaibo Criolait 38%

Finest milk couverture Grand Cru made with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: milk / cream, cocoa, honey, caramel, vanilla

Content: 2 Kilo (CHF 24.65* / 1 Kilo)

CHF 49.30*

Edelweiss 36% - 2 kg

For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 21.20* / 1 Kilo)

CHF 42.40*

Arriba 72%-72h

Manufactured exclusively with the noble cocoa beans Nacional from Ecuador. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 28.60* / 1 Kilo)

CHF 57.20*

Ambra 36%

Classic Swiss milk chocolate. Coatings for chocolates and specialities, preparation of ganaches and creams.

Content: 2 Kilo (CHF 20.55* / 1 Kilo)

CHF 41.10*

Details

Madagascar 64%-72h

The lovely one - Grand Cru Couverture made from fine cocoa from Madagascar. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 27.00* / 1 Kilo)

CHF 54.00*

Bolivia 68%-60h

The wild - This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: cocoa flavor, lemon, grapefruit, prunes, vanilla

Content: 2 Kilo (CHF 29.75* / 1 Kilo)

CHF 59.50*

Opus Blanc 35% Lait de terroir

White chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 28.80* / 1 Kilo)

CHF 57.60*

Details

Elvesia Rep. Dom. 74%-72h Organic Knospe

Grand Cru Couverture made from fine cocoa from Hacienda Elvesia, Dominican Republic. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 29.10* / 1 Kilo)

CHF 58.20*

Suhum 60% Organic

This couverture is made with organic cocoa from Ghana. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 25.35* / 1 Kilo)

CHF 50.70*

Rio Huimbi 42%

Milk Couverture Grand Cru - manufactured exclusively with the noble cocoa "National" of the provinz Esmeralda on the river Hiumbi in Ecuador. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 23.30* / 1 Kilo)

CHF 46.60*

Maracaibo Clasificado 65% Rasped

The world champion couverture - produced with noble cocoa beans from Venezuela. Also suitable for chocolate drinks and for decorating chocolate. Tempering of couverture. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 1 Kilo

CHF 27.70*