Felchlin Couverturen & Schokoladen

Maracaibo Clasificado 65%

The world champion couverture - produced with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 2 Kilo (CHF 22.95* / 1 Kilo)

CHF 45.90*

Maracaibo Criolait 38%

Finest milk couverture Grand Cru made with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: milk / cream, cocoa, honey, caramel, vanilla

Content: 2 Kilo (CHF 20.55* / 1 Kilo)

CHF 41.10*

Edelweiss 36% - 2 kg

For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 18.55* / 1 Kilo)

CHF 37.10*

Arriba 72%-72h

Manufactured exclusively with the noble cocoa beans Nacional from Ecuador. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 23.35* / 1 Kilo)

CHF 46.70*

Ambra 36%

Classic Swiss milk chocolate. Coatings for chocolates and specialities, preparation of ganaches and creams.

Content: 2 Kilo (CHF 18.30* / 1 Kilo)

CHF 36.60*

Madagascar 64%-72h

The lovely one - Grand Cru Couverture made from fine cocoa from Madagascar. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 21.80* / 1 Kilo)

CHF 43.60*

Bolivia 68%-60h

The wild - This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: cocoa flavor, lemon, grapefruit, prunes, vanilla

Content: 2 Kilo (CHF 24.85* / 1 Kilo)

CHF 49.70*

Opus Blanc 35% Lait de terroir

White chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 21.45* / 1 Kilo)

CHF 42.90*

Lacta 38%

Lactose free, no added sugar - Milk chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 0.5 Kilo (CHF 28.00* / 1 Kilo)

CHF 14.00*

Details

Elvesia Rep. Dom. 74%-72h Organic Knospe

Grand Cru Couverture made from fine cocoa from Hacienda Elvesia, Dominican Republic. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 27.70* / 1 Kilo)

CHF 55.40*

Suhum 60% Organic

This couverture is made with organic cocoa from Ghana. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 23.70* / 1 Kilo)

CHF 47.40*

Chocolini 44%

Chocolate drops of 0.18g with good baking firmness. For cakes, muffins, cookies and ""gugelhopf"" mixtures. Also suitable for fast production of ganaches. Chocolate-filled rolls: Add 30 g/1 oz water for every 2,5 kg/5 lbs 8 oz. Pipe the mass immediately.

Content: 2 Kilo (CHF 15.75* / 1 Kilo)

CHF 31.50*