Grand Cru white couvertures - Felchlin factory shop

Opus Blanc 35% Lait de terroir

White chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 28.40* / 1 Kilo)

CHF 56.80*

Dominicana Blanc 36% Organic

Our Grand Cru white chocolate couverture in organic quality. For coating of pralines, cookies, petits fours and cakes and for molding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 2 Kilo (CHF 27.60* / 1 Kilo)

CHF 55.20*

Chocolat10 OpusBlanc 35% Lait de terroir

White chocolate couverture with mountain hay milk. For pure enjoyment. Sensory: milk, cream, blossom honey, marzipan, vanilla.Carton: 105 pieces of 10g

Content: 1.05 Kilo (CHF 60.00* / 1 Kilo)

CHF 63.00*

Chocolat10 Dominicana Blanc 36% Organic

Our white chocolate couverture Grand Cru in organic quality. For pure enjoyment. Sensory: milk, vanilla, cream caramel, marzipan, honey.Carton: 105 pieces of 10g

Content: 1.05 Kilo (CHF 60.00* / 1 Kilo)

CHF 63.00*