Baking masses

Valencia W 1:1

Soft bakeable filling almond - Almond confectioneries and almond pastries. Suitable for piping and spreading.

CHF 14.60*

Primanuss 25%

Bakeable filling hazelnut - For pear bread specialities. Dressible and spreadable.

CHF 11.30*

Suito

For pear bread specialities. Dressible and spreadable.

CHF 10.50*

Valencia F 1:1

Bakeable filling almond solid - Use for almond confectionary, baked products and as a filling. Suitable for rolling.

CHF 13.40*

Macron

Bakeable filling hazelnut dry - To create hazelnut biscuits, jam biscuits with moist hazelnut meringue topping. Stir contents (1400g) with cold water for 5-10 minues. Hazelnut biscuits with 250g water, jam biscuits with moist hazelnut meringue topping whit 200g water. After mixing, bake without steam at 200°C for 15min.

Content: 1.4 Kilo (CHF 12.86* / 1 Kilo)

CHF 18.00*

Laprico 75%

Bakeable filling apricot - To fill yeast-risen pastry and puff paste products and flavoring of dessert creams. Ready to use - Suitable for piping and spreading.

CHF 12.60*

Rhoda Dose 130g

Mixed spices - for making honey pastries (beaver, gingerbread) and honey specialties. Dosage: 30g per 1kg flour.

Content: 0.13 Kilo (CHF 65.38* / 1 Kilo)

CHF 8.50*

Rhoda

To create honey based baked products (gingerbread) and honey specialitites.

Content: 0.8 Kilo (CHF 29.13* / 1 Kilo)

CHF 23.30*