Baking masses

Valencia W 1:1

Soft bakeable filling almond - Almond confectioneries and almond pastries. Suitable for piping and spreading.

Content: 1 Kilo

CHF 14.60*

Primanuss 25%

Bakeable filling hazelnut - For pear bread specialities. Dressible and spreadable.

Content: 1 Kilo

CHF 11.30*

Suito

For pear bread specialities. Dressible and spreadable.

Content: 1 Kilo

CHF 10.50*

Valencia F 1:1

Bakeable filling almond solid - Use for almond confectionary, baked products and as a filling. Suitable for rolling.

Content: 1 Kilo

CHF 13.40*

Macron

Bakeable filling hazelnut dry - To create hazelnut biscuits, jam biscuits with moist hazelnut meringue topping. Stir contents (1400g) with cold water for 5-10 minues. Hazelnut biscuits with 250g water, jam biscuits with moist hazelnut meringue topping whit 200g water. After mixing, bake without steam at 200°C for 15min.

Content: 1.4 Kilo (CHF 12.86* / 1 Kilo)

CHF 18.00*

Laprico 75%

Bakeable filling apricot - To fill yeast-risen pastry and puff paste products and flavoring of dessert creams. Ready to use - Suitable for piping and spreading.

Content: 1 Kilo

CHF 13.60*

Rhoda Dose 130g

Mixed spices - for making honey pastries (beaver, gingerbread) and honey specialties. Dosage: 30g per 1kg flour.

Content: 0.13 Kilo (CHF 65.38* / 1 Kilo)

CHF 8.50*

Bâtuja Noisette Noir 168x20g Organic

As filler in croissants, sweet doughs and puff pastries.

Content: 3.36 Kilo (CHF 29.17* / 1 Kilo)

CHF 98.00*

Details

Bâtuja Noisette Lait 168x20g Organic

As filler in croissants, sweet doughs and puff pastries.

Content: 3.36 Kilo (CHF 29.76* / 1 Kilo)

CHF 100.00*

Details

Veginoh - Herbst 1924

Baking sugar mass - Vegan Spread (4 x 28.3g)“Herbst 1924,” the recipe for the vegan spread, is celebrating its 100th anniversary.Vegan, bake-stable, tastes similar to honey.Our company founder, Max Josef Felchlin, began trading honey in 1908.In doing so, he laid the foundation for our company.The product “Herbst 1924” is still in the Felchlin range after 100 years.Used as baking sugar mass, for making gingerbread or as a vegan spread.Declaration: Sugar, water, herbal extract, acidifier (E334: tartaric acid), caramelNutritional information per 100g (calculated)Energy 307 kcal / 1305 kJ Fat 0.0g of which saturated fatty acids 0.0 g Carbohydrates 76.8g of which sugar 76.7 g of which added sugar 76.7 g Fiber 0.0 gProtein 0.0 gSalt 0.0 g

Content: 0.113 Kilo (CHF 84.07* / 1 Kilo)

CHF 9.50*

Rhoda

To create honey based baked products (gingerbread) and honey specialitites.

Content: 0.8 Kilo (CHF 30.63* / 1 Kilo)

CHF 24.50*

Details