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Chocolat-Couverture
Cacao products
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Show all Chocolat-Couverture
Chocolates
Chocolats dark
Chocolats milk
Chocolats white
Couvertures
Couverture dark
Couverture milk
Couverture white
Cru Couvertures
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Couverture Grand Cru dark
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Special Couverture dark
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Show all Cacao products
Cacao bean
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Cacao shells
Show all Fillings to bake
Pastry specialties
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Hazelnut baking masses
Almond baking masses
Show all Products for decoration
Decorta
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Modelling mass
Streusel Flakes Nougat
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Scrivosa
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Glaze dark
Show all Fillings
Cream fillings
Base cream
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Giandujas
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Back Show all categories Cacao products
  • Show Cacao products
  • Cacao bean
  • Cacaobutter
  • Cacao fruit juice
  • Cacao masses
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  • Cacao nibs Qroqant
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  1. Cacao products
  • Chocolat-Couverture
  • Cacao products
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Cacaopowder 20-22%
Cacaopowder 20-22%
For adding to sponge cakes, doughs, ice cream, fondant, for dusting.

CHF 19.40*
Suhum Nibs 3-4mm Bio
Suhum Nibs 3-4mm Bio
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chcoolates.

CHF 24.20*
Cacaobutter Bio Râpée 1kg
Cacaobutter Bio Râpée 1kg
100% Cocoa butter organic - To reduce the viscosity of couvertures or chocolates. To stabilize fillings and creams.

CHF 24.00*
Maracaibo Nibs Qroqant 2-3mm
Maracaibo Nibs Qroqant 2-3mm
Gebackene Cakes, Biscuits, als Granulat in Pralinés, Füllungen, Glacen, Schokoladen-Riegel, Florentiner und Makronen. Zum Dekorieren von Tellerdesserts, Pâtisserie, Torten und Pralinés.

CHF 33.80*
Koa Cocoa Fruit Juice
Koa Cocoa Fruit Juice
Suitable as a refreshing drink or to use in the production of ice-cream, creams, jellies or other desserts.

Content: 3 Kilo (CHF 21.00* / 1 Kilo)

CHF 63.00*
Details
Maracaibo Nibs Qroqant 2-3mm
Maracaibo Nibs Qroqant 2-3mm
Caramelized cocoa nibs - to be added into any kind of doughs, baked cakes, sponges, inclusion into praline fillings anc ice creams, chocolate bars, florentins and macaroons. As a decoration for plated desserts, pastries, cakes and pralines.

Content: 0.2 Kilo (CHF 40.00* / 1 Kilo)

CHF 8.00*
Cacaobohne geröstet, 50gr
Cacaobohne geröstet, 50gr
Whole cacao beans - suitable for decoration, dragée, pure consumption, snack, muesli, etc. Declaration: Cocoa nibs (100%) (Madagascar) Nutritional Declaration per 100g (calculated) Energy 545 kcal / 2247 kJFat 46.4 gthereof saturated fat 8.0 gCarbohydrate 8.2 gthereof types of sugars 1.2 gthereof added sugar 0.0 gDietary fiber 24.8 gProtein 11.3 gSalt 0.0 g

Content: 0.05 Kilo (CHF 100.00* / 1 Kilo)

CHF 5.00*
Cacaobohne Geröstet 200g
Cacaobohne Geröstet 200g
Whole cacao beans - suitable for decoration, dragée, pure consumption, snack, muesli, etc. Declaration: Cocoa nibs (100%) (Madagascar) Nutritional Declaration per 100g (calculated) Energy 545 kcal / 2247 kJFat 46.4 gthereof saturated fat 8.0 gCarbohydrate 8.2 gthereof types of sugars 1.2 gthereof added sugar 0.0 gDietary fiber 24.8 gProtein 11.3 gSalt 0.0 g

Content: 0.2 Kilo (CHF 73.00* / 1 Kilo)

CHF 14.60*
Cacaoschalen Tee
Cacaoschalen Tee
Declaration: 100% cocoa shell Peru (BIO)Preparation for 2 dl tea, pour boiling water over 1 tbsp cocoa shells, leave to stand for 2 minutes. Can be made with sugar, milk and be refined with various spices.

Content: 0.2 Kilo (CHF 47.50* / 1 Kilo)

CHF 9.50*
Cacaomass Suhum Bio
Cacaomass Suhum Bio
To flavour creams, glazes and coatings, fillings and doughs.

Content: 2 Kilo (CHF 27.00* / 1 Kilo)

CHF 54.00*

* All prices incl. VAT plus shipping costs and possible delivery charges, if not stated otherwise.

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Max Felchlin AG

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Max Felchlin AG

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6438 Ibach

Switzerland

Switzerland

T +41 41 819 65 00

verkauf@felchlin.com

Export

T +41 41 819 65 00

export@felchlin.com

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