Grand Cru milk couvertures - Felchlin factory shop

Maracaibo Criolait 38%

Finest milk couverture Grand Cru made with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: milk / cream, cocoa, honey, caramel, vanilla

Content: 2 Kilo (CHF 24.15* / 1 Kilo)

CHF 48.30*

Souvenir 38%

Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 27.00* / 1 Kilo)

CHF 13.50*

Rio Huimbi 42%

Milk Couverture Grand Cru - manufactured exclusively with the noble cocoa "National" of the provinz Esmeralda on the river Hiumbi in Ecuador. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 22.80* / 1 Kilo)

CHF 45.60*

Grenada 38%

Produced with the noble cacao bean Grenada Selection. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 22.80* / 1 Kilo)

CHF 45.60*

Costa Rica 40%-36h

Grand Cru Milk Couverture made from fine cocoa from Costa Rica (Finca La Amistad). For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 24.55* / 1 Kilo)

CHF 49.10*

Bolivia Lait de terroir 45%-60h

Dunkle Milch - Wildcacao aus Bolivien vereint mit reiner Schweizer Bergheumilch aus der UNESCO Biosphäre Entlebuch - Wir empfehlen sie zum puren Genuss für Ihre hauseigenen Tafeln und anderen Spezialitäten. Zum Überziehen von Pralinés und Spezialitäten, zum Giessen von Hohlkörpern sowie zur Herstellung von Ganachen, Mousse & Crèmen. Sensorisches Erlebnis: Cacao, Rahm, intensives Caramel, Waldhonig, Vanille.

Content: 2 Kilo (CHF 27.50* / 1 Kilo)

CHF 55.00*

Elvesia Rep. Dom. 42%-30h Organic

Milk Couverture Grand Cru Hacienda - manufactured exclusively with the noble organic cocoa beans from the Hacienda Elvesia, Dominican Republic. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 29.30* / 1 Kilo)

CHF 58.60*

Maracaibo Criolait 38%

Variante Banderole: Original without special banderole

Manufactured exclusively with the noble and finest single cocoa beans from Venezuela. Recommended to enjoy. The prestige value for your chocolates and desserts.

Content: 0.5 Kilo (CHF 27.00* / 1 Kilo)

CHF 13.50*

Opus Lait 38% Lait de terroir

Milk chocolate couverture with mountain milk. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 24.55* / 1 Kilo)

CHF 49.10*

Sambirano 40%

Milk Couverture Grand Cru - Produced with fine cocoa beans from Madagascar. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 22.50* / 1 Kilo)

CHF 45.00*

Maracaibo Crème 33%

Creamy milk Couverture Grand Cru manufactured exclusively with cocoa beans from Venezuela. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 23.90* / 1 Kilo)

CHF 47.80*

Chocolat10 Bolivia Lait de t. 45%-60h

Dark milk - wild cocoa from Bolivia combined with pure Swiss mountain hay milk from the UNESCO Biosphere Entlebuch - we recommend it for pure enjoyment for your own chocolate bars and other specialities. For coating pralines and specialities, for moulding hollow bodies and for making ganaches, mousses and creams. Sensory experience: cocoa, cream, intense caramel, forest honey, vanilla.Carton: 105 pieces of 10g

Content: 1.05 Kilo (CHF 60.00* / 1 Kilo)

CHF 63.00*