To be able to use the full range of Shopware 6, we recommend activating Javascript in your browser.
Friday, December 8, 2023, the factory shop will be open from 09:00-15:00. No parcels will be sent in the online shop on Friday, 08.12.2023. Thank you for your understanding.
Home
Couvertures & Chocolates
Glazes / Coating masses
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipe Book
Gift voucher
News
Show all Couvertures & Chocolates
Grand Cru Couvertures
Grand Cru Couvertures dark
Grand Cru Couvertures milk
Grand Cru Couvertures white
Couvertures
Couvertures milk
Couvertures white
Couvertures special
Couvertures special dark
Couvertures special milk
Chocolates
Chocolates dark
Chocolates milk
Show all Glazes / Coating masses
Glazes dark
Show all Cacao products
Cacao beans
Cacao butter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs caramelized
Cacao powder
Cacao shells
Show all Fillings
Cream fillings
Gianduja base masses
Gianduja
Caramel creams
Show all Baking masses
Almond pastes
Hazelnut baking masses
Fruit baking masses
Baking specialties
Show all Products for decoration
Qroqant
Decoration masses
Crumble / Kernel / Nougat
Crisps
Scrivosa
English
Deutsch
English
Français
Close menu
Login
or
sign up
CHF 0.00*
Official Onlineshop of Max Felchlin Ltd.
go to website felchlin.com
Home
Couvertures & Chocolates
Glazes / Coating masses
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipe Book
Gift voucher
News
Show all Couvertures & Chocolates
Grand Cru Couvertures
Grand Cru Couvertures dark
Grand Cru Couvertures milk
Grand Cru Couvertures white
Couvertures
Couvertures milk
Couvertures white
Couvertures special
Couvertures special dark
Couvertures special milk
Chocolates
Chocolates dark
Chocolates milk
Show all Glazes / Coating masses
Glazes dark
Show all Cacao products
Cacao beans
Cacao butter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs caramelized
Cacao powder
Cacao shells
Show all Fillings
Cream fillings
Gianduja base masses
Gianduja
Caramel creams
Show all Baking masses
Almond pastes
Hazelnut baking masses
Fruit baking masses
Baking specialties
Show all Products for decoration
Qroqant
Decoration masses
Crumble / Kernel / Nougat
Crisps
Scrivosa
English
Deutsch
English
Français
Close menu
Login
or
sign up
CHF 0.00*
Close menu
English
Deutsch
English
Français
Back
Show all categories
Couvertures milk
Show Couvertures milk
Couvertures & Chocolates
Couvertures
Couvertures milk
Couvertures & Chocolates
Grand Cru Couvertures
Couvertures
Couvertures milk
Couvertures white
Couvertures special
Chocolates
Glazes / Coating masses
Cacao products
Fillings
Mousse powder & cream powder
Marzipan
Baking masses
Products for decoration
Tools
Specialties
Recipe Book
Gift voucher
News
Filter
Filter
Manufacturer
Felchlin
Country of Origin
CH
Certifications
Halal
Price
Minimum
Fr
–
Maximum
Fr
Name A-Z
Name Z-A
Price ascending
Price descending
Topseller
Ambra 36%
Classic Swiss milk chocolate. Coatings for chocolates and specialities, preparation of ganaches and creams.
Content:
2 Kilo
(CHF 16.15* / 1 Kilo)
CHF 32.30*
Add to shopping cart
Caramelito 36%
Milk chocolate couverture with an intense caramel note. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Content:
2 Kilo
(CHF 19.20* / 1 Kilo)
CHF 38.40*
Add to shopping cart
Ambra 36%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
CHF 15.90*
Add to shopping cart
Ambra GP 36%
To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
CHF 19.00*
Add to shopping cart
This website uses cookies to ensure the best experience possible.
More information...
Deny
Configure
Accept all cookies