Grand Cru Couvertures dark

Maracaibo Clasificado 65%

The world champion couverture - produced with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 2 Kilo (CHF 20.90* / 1 Kilo)

CHF 41.80*

Arriba 72%-72h

Manufactured exclusively with the noble cocoa beans Nacional from Ecuador. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 21.25* / 1 Kilo)

CHF 42.50*

Madagascar 64%-72h

The lovely one - Grand Cru Couverture made from fine cocoa from Madagascar. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 19.75* / 1 Kilo)

CHF 39.50*

Details

Bolivia 68%-60h

The wild - This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: cocoa flavor, lemon, grapefruit, prunes, vanilla

Content: 2 Kilo (CHF 22.80* / 1 Kilo)

CHF 45.60*

Elvesia Rep. Dom. 74%-72h Organic Knospe

Grand Cru Couverture made from fine cocoa from Hacienda Elvesia, Dominican Republic. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 25.05* / 1 Kilo)

CHF 50.10*

Suhum 60% Organic

This couverture is made with organic cocoa from Ghana. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 21.05* / 1 Kilo)

CHF 42.10*

Maracaibo Clasificado 65% Rasped

The world champion couverture - produced with noble cocoa beans from Venezuela. Also suitable for chocolate drinks and for decorating chocolate. Tempering of couverture. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

CHF 22.50*

Sambirano 68%

Manufactured exclusively with the noble cocoa beans from Sambirano in Madagascar. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 18.30* / 1 Kilo)

CHF 36.60*

Maracaibo 88%

The high percent - Couverture Grand Cru with cocoa beans from Venezuela. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 22.95* / 1 Kilo)

CHF 45.90*

Grenada 65%

Produced with the noble cacao bean Grenada Selection. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 19.00* / 1 Kilo)

CHF 38.00*

Centenario Concha 70%-48h

Our anniversary couverture made from a blend with fine cocoa from Bolivia, Ecuador, Venezuela. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 21.90* / 1 Kilo)

CHF 43.80*

Costa Rica 70%-72h

Grand Cru Couverture made from fine cocoa from Costa Rica (Finca La Amistad). To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 20.95* / 1 Kilo)

CHF 41.90*