Grand Cru dark couvertures - Felchlin factory shop

Maracaibo Clasificado 65%

The world champion couverture - produced with noble cocoa beans from Venezuela. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 2 Kilo (CHF 24.95* / 1 Kilo)

CHF 49.90*

Arriba 72%-72h

Manufactured exclusively with the noble cocoa beans Nacional from Ecuador. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 28.20* / 1 Kilo)

CHF 56.40*

Madagascar 64%-72h

The lovely one - Grand Cru Couverture made from fine cocoa from Madagascar. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 26.30* / 1 Kilo)

CHF 52.60*

Elvesia Rep. Dom. 74%-72h Organic Knospe

Grand Cru Couverture made from fine cocoa from Hacienda Elvesia, Dominican Republic. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 29.65* / 1 Kilo)

CHF 59.30*

Bolivia 68%-60h

The wild - This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: cocoa flavor, lemon, grapefruit, prunes, vanilla

Content: 2 Kilo (CHF 27.75* / 1 Kilo)

CHF 55.50*

Maracaibo Clasificado 65% Rasped

The world champion couverture - produced with noble cocoa beans from Venezuela. Also suitable for chocolate drinks and for decorating chocolate. Tempering of couverture. Sensory experience: coffee, plums, cocoa, orange blossom, cinnamon, raisins

Content: 1 Kilo

CHF 25.80*

Maracaibo 88%

The high percent - Couverture Grand Cru with cocoa beans from Venezuela. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 28.45* / 1 Kilo)

CHF 56.90*

Centenario Concha 70%-48h

Our anniversary couverture made from a blend with fine cocoa from Bolivia, Ecuador, Venezuela. The prestige value for your chocolates and desserts.

Content: 2 Kilo (CHF 29.05* / 1 Kilo)

CHF 58.10*

Rio Huimbi 62%

Manufactured exclusively with the noble cocoa "National" of the provinz Esmeraldas on the river Hiumbi in Ecuador. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 24.10* / 1 Kilo)

CHF 48.20*

Sambirano 68%

Manufactured exclusively with the noble cocoa beans from Sambirano in Madagascar. For preparation of exclusive pralines or specialities or for molding of hollow forms or for preparation of ganaches and creams.

Content: 2 Kilo (CHF 25.90* / 1 Kilo)

CHF 51.80*

Grenada 65%

Produced with the noble cacao bean Grenada Selection. The prestige value for your chocolates, desserts and specialities.

Content: 2 Kilo (CHF 24.30* / 1 Kilo)

CHF 48.60*

Costa Rica 70%-72h

Grand Cru Couverture made from fine cocoa from Costa Rica (Finca La Amistad). To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2 Kilo (CHF 25.55* / 1 Kilo)

CHF 51.10*