Couvertures special

Lacta 38%

Lactose free, no added sugar - Milk chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavoring of creams.

Content: 0.5 Kilo (CHF 28.00* / 1 Kilo)

CHF 14.00*

Details

Supremo 62%

Sugar free - Dark chocolate couverture with sweetener. For coating of pralines, cookies, petits fours and cakes and for moulding (must be tempered). For ganache, chocolate mousse and sauces. For flavouring of creams.

Content: 2.5 Kilo (CHF 19.84* / 1 Kilo)

CHF 49.60*

Alba 36%

To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

Content: 2.5 Kilo (CHF 22.68* / 1 Kilo)

CHF 56.70*

Lacta 40%

Content: 2.5 Kilo (CHF 24.68* / 1 Kilo)

CHF 61.70*