Go to homepage
Home
Chocolat-Couverture
Cacao products
Fillings to bake
Products for decoration
Fillings
Tools
Specialties
Recipe Book
Gutscheine
News
Show all Chocolat-Couverture
Chocolates
Chocolats dark
Chocolats milk
Chocolats white
Couvertures
Couverture dark
Couverture milk
Couverture white
Cru Couvertures
Couverture Cru dark
Couverture Cru milk
Couverture Cru white
Grand Cru Couvertures
Couverture Grand Cru dark
Couverture Grand Cru milk
Couverture Grand Cru white
Special Couvertures
Special Couverture dark
Special Couverture white
Special Couverture milk
Show all Cacao products
Cacao bean
Cacaobutter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs Qroqant
Cacao powder
Cacao shells
Show all Fillings to bake
Pastry specialties
Fruit baking masses
Hazelnut baking masses
Almond baking masses
Show all Products for decoration
Decorta
Qroqant
Marzipan
Modelling mass
Streusel Flakes Nougat
Crisp
Scrivosa
Caramel
Glaze dark
Show all Fillings
Cream fillings
Base cream
Giandujas
Giandujas
Caramels
Mousse
Login
or sign up
CHF 0.00*
Official Onlineshop of Max Felchlin Ltd.
go to website felchlin.com
Go to homepage
Home
Chocolat-Couverture
Cacao products
Fillings to bake
Products for decoration
Fillings
Tools
Specialties
Recipe Book
Gutscheine
News
Show all Chocolat-Couverture
Chocolates
Chocolats dark
Chocolats milk
Chocolats white
Couvertures
Couverture dark
Couverture milk
Couverture white
Cru Couvertures
Couverture Cru dark
Couverture Cru milk
Couverture Cru white
Grand Cru Couvertures
Couverture Grand Cru dark
Couverture Grand Cru milk
Couverture Grand Cru white
Special Couvertures
Special Couverture dark
Special Couverture white
Special Couverture milk
Show all Cacao products
Cacao bean
Cacaobutter
Cacao fruit juice
Cacao masses
Cacao nibs
Cacao nibs Qroqant
Cacao powder
Cacao shells
Show all Fillings to bake
Pastry specialties
Fruit baking masses
Hazelnut baking masses
Almond baking masses
Show all Products for decoration
Decorta
Qroqant
Marzipan
Modelling mass
Streusel Flakes Nougat
Crisp
Scrivosa
Caramel
Glaze dark
Show all Fillings
Cream fillings
Base cream
Giandujas
Giandujas
Caramels
Mousse
Login
or sign up
CHF 0.00*
Back Show all categories Fillings to bake
  • Show Fillings to bake
  • Pastry specialties
  • Fruit baking masses
  • Hazelnut baking masses
  • Almond baking masses
  1. Fillings to bake
  • Chocolat-Couverture
  • Cacao products
  • Fillings to bake
    • Pastry specialties
    • Fruit baking masses
    • Hazelnut baking masses
    • Almond baking masses
  • Products for decoration
  • Fillings
  • Tools
  • Specialties
  • Recipe Book
  • Gutscheine
  • News
Filter
–
Valencia W 1:1
Valencia W 1:1
Soft bakeable filling almond - Almond confectioneries and almond pastries. Suitable for piping and spreading.

CHF 14.60*
Primanuss 25%
Primanuss 25%
Bakeable filling hazelnut - For pear bread specialities. Dressible and spreadable.

CHF 11.30*
Suito
Suito
For pear bread specialities. Dressible and spreadable.

CHF 10.50*
Details
Valencia F 1:1
Valencia F 1:1
Bakeable filling almond solid - Use for almond confectionary, baked products and as a filling. Suitable for rolling.

CHF 13.40*
Rhoda Dose 130g
Rhoda Dose 130g
Mixed spices - for making honey pastries (beaver, gingerbread) and honey specialties. Dosage: 30g per 1kg flour.

Content: 0.13 Kilo (CHF 65.38* / 1 Kilo)

CHF 8.50*
Laprico 75%
Laprico 75%
Bakeable filling apricot - To fill yeast-risen pastry and puff paste products and flavoring of dessert creams. Ready to use - Suitable for piping and spreading.

CHF 12.60*
Macron
Macron
Bakeable filling hazelnut dry - To create hazelnut biscuits, jam biscuits with moist hazelnut meringue topping. Stir contents (1400g) with cold water for 5-10 minues. Hazelnut biscuits with 250g water, jam biscuits with moist hazelnut meringue topping whit 200g water. After mixing, bake without steam at 200°C for 15min.

Content: 1.4 Kilo (CHF 12.86* / 1 Kilo)

CHF 18.00*
Pistacia 5%
Pistacia 5%
As a filling for all types of doughs, to add moisture to compact cake mixtures and doughs. Dressible and spreadable.

CHF 17.00*
Details
Bâtuja Noisette Noir 11g BIO / FT
Bâtuja Noisette Noir 11g BIO / FT
As filler in croissants, sweet doughs and puff pastries

Content: 2.464 Kilo (CHF 40.18* / 1 Kilo)

CHF 99.00*
Details
Rhoda
Rhoda
To create honey based baked products (gingerbread) and honey specialitites.

Content: 0.8 Kilo (CHF 29.13* / 1 Kilo)

CHF 23.30*
Bâtuja Noisette Lait 20b BIO / FT
Bâtuja Noisette Lait 20b BIO / FT
As filler in croissants, sweet doughs and puff pastries

Content: 2.34 Kilo (CHF 34.19* / 1 Kilo)

CHF 80.00*

* All prices incl. VAT plus shipping costs and possible delivery charges, if not stated otherwise.

Logo Felchlin
Max Felchlin AG

Address

Max Felchlin AG

Gotthardstrasse 11

6438 Ibach

Switzerland

Switzerland

T +41 41 819 65 00

verkauf@felchlin.com

Export

T +41 41 819 65 00

export@felchlin.com

INDUSTRIAL SALES CH/EU

T +41 41 819 65 00

industry@felchlin.com

Follow us

Facebook Instagram Youtube Linkedin
Open Map
Legal information Imprint GTC
This website uses cookies to ensure the best experience possible. More information...