Pastry specialties

Bâtuja Noisette Noir 11g BIO / FT

As filler in croissants, sweet doughs and puff pastries

Content: 2.464 Kilo (CHF 40.18* / 1 Kilo)

CHF 99.00*

Rhoda Dose 130g

Mixed spices - for making honey pastries (beaver, gingerbread) and honey specialties. Dosage: 30g per 1kg flour.

Content: 0.13 Kilo (CHF 65.38* / 1 Kilo)

CHF 8.50*

Rhoda

To create honey based baked products (gingerbread) and honey specialitites.

Content: 0.8 Kilo (CHF 29.13* / 1 Kilo)

CHF 23.30*