Giandujas

VCK Display 32er RA FSI

Content: 0.896 Kilo (CHF 55.80* / 1 Kilo)

CHF 50.00*

Cocos Gianduja

Finest coconut filling for Pralines, specialities, confectionery, pastry and cakes. To decorate: whisk at 22 - 24°C / 71 - 75°F. To melt: warm up to 28 - 32°C / 82 - 89°F.

Content: 1.25 Kilo (CHF 16.56* / 1 Kilo)

CHF 20.70*

Gianduja M Intenso

Ready to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of California Almonds. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge. Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F.

Content: 2 Kilo (CHF 18.15* / 1 Kilo)

CHF 36.30*

Gianduja D Intenso 2 Kg

Read to use. Our new Gianduja has less sugar, has a well balanced cacao taste and contains a high percentage of Turkish Hazelnuts. The result is a perfect texture medium-firm Gianduja with an intense, natural, fruity and nutty taste with a distinct caramel edge. Ideal for cut and moulded chocolates. Suitable for confectionery, pastry, flavouring and ice cream. Melt at 26 - 28°C / 79 - 82°F.

Content: 2 Kilo (CHF 18.70* / 1 Kilo)

CHF 37.40*