Product information "Bolivia 68%-60h"
The wild - This Cru Sauvage Couverture is made with rare wild Bolivian cocoa beans. We recommend them for pure enjoyment for your own bars and other specialties. To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams. Sensory experience: cocoa flavor, lemon, grapefruit, prunes, vanilla
Country of Origin
cacao kernel (60%) (Bolivia), sugar, cacao butter cocoa: 68 % minimum
May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 576 kcal / 2391 kJ
- Fat 42.4 g
- thereof saturated fat 25.8 g
- Carbohydrate 35.8 g
- there of types of sugars 30.7 g
- thereof added sugar 30.5 g
- Dietary fiber 10.5 g
- Protein 6.7 g
- Salt 0 g